Light Roast Arabica Coffee Beans
Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of roasting artisanally and multi-origin blend.
The process of roasting creates new sugars while removing some of the natural sugars found in the coffee bean. This is why a lighter roast may have more sweetness than its dark roast counterpart.
Light Roast
A light roast is a coffee that has been lightly roasted to preserve the natural flavor of the beans. Like the name implies, these kinds of coffees are generally lighter in body than dark roasts and can be enjoyed with a variety brew methods including drip, french press, pour over and espresso. Light roasts are more vibrant and fruitier flavor notes and highlight the distinctive characteristics of a particular coffee more than darker roasts.
This is especially relevant when working with single estate or micro-lot coffees. Additionally, this roast level can help bring out subtle flavors that are often missing in dark roasts. Whatever your preference is the roast levels all produce distinctive and delicious coffees.
Light roasts are also well-known for their refreshing acidity and soft body. As a result, these coffees can provide energy and a fresh boost without the heaviness that can be associated with dark roasts. This is why they're a great option for those looking to start your day with a little extra pep and a clean taste.
In terms of caffeine, there's a little truth to the belief that a light roast is more caffeine than a dark roast. This is a bit false because it is based on how you weigh your coffee. If you weigh the coffee, a scoop containing a lighter roast will contain more caffeine than one containing dark roast (because of its greater mass). But if you're measuring by volume, the two will be roughly the same amount of caffeine.
The process of roasting is the key to an excellent light roast. This is why it's important to work with an experienced roaster, as poorly executed light roasts could be characterized by a strong burnt or bitter flavor that can overpower the other qualities that are desirable to the coffee. We are awestruck by working with small, family-run roasters who are committed to quality.
Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a soft mouthfeel and sweet flavors of baker's chocolate and stonefruit. It is also sourced from a sustainable and ethical farm that is committed to sustainable farming.
Medium Roast
The medium roast is often described as the "just-right" coffee due to the fact that it's the perfect blend between light and dark roast. With the familiar, traditional diner-style flavors of dark roast but with more balance and subtlety, medium roasts offer an array of intriguing aromas and flavors.
Medium roast arabica beans are heated at lower temperatures and for a shorter period than roasts that are dark. The beans reach 385 degrees and begin to pop (this is referred to as the first crack). Beans that have been roasted to this temperature will have a light brown color and will not have any oil on their surface.
Coffee roasted to this level preserves many of the original coffee beans' distinctive aroma and taste. This includes fruity and floral aromas and flavors native to the origin region. Lightly roasted coffee beans possess more acidity and a brighter color, as well as an effervescent body.
A medium roast may include flavors like caramel, chocolate and hints of spice based on the beans employed. However, it's important to remember that these flavors are less prominent than in a light roast because the beans have been roasted for longer.
In addition to the richness and intensity of coffee that is dark roasted, medium-dark flavored coffee may be bittersweet and have a strong taste that can make it unpalatable for certain palates. Dark roast coffee has a rich oily appearance and flavored with bittersweet chocolate, dark carmel and smoke.
If you're looking for a smooth, balanced cup of coffee that's less than dark but not as delicate as light roast medium roast arabica coffee is the perfect choice. Our Happy Place blend is created using single-origin beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa, with a soft ending.
Whatever the roasting degree, all varieties of coffee have the same amount of caffeine. The caffeine content of coffee beans depends on their natural levels and the amount of oxygen that the beans absorb when they are roast.
Dark Roast
A dark roast is a form of coffee that has been roasted longer than light roasted beans. This gives a more complex flavor profile to be created. The result is a coffee that is rich and bold in flavor and less acidity than a lighter roasted bean. This kind of coffee is ideal for those who want a strong coffee to kick off their day.
Dark roast coffee is distinguished by its brown color and oily top that give it a smoky and classic diner-style taste. This coffee is characterized by its roasting process. It is essential to choose a top-quality bean that has been properly roasted to get the full flavor.
It is important to roast a dark roasted coffee until the beans begin to crack. This is the first indicator that the beans are properly roasted and that they are ready to be brewed. Dark roasted coffee must have a silky mouthfeel and a balance of sweet and bitter flavors.
To find the best dark roasted coffee, you must focus on premium beans that are roasted at just the right temperature. This will allow the unique and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.
To determine the best dark-roasted coffee, you need to take into account the origins of the beans and the location where they were grown. Certain regions are better in the dark roasting process because of their sweetness, while others have a rich, complex flavor that can match the intensity.
It is important to remember that the darker the roast, the more caffeine you'll get in your coffee. This is because the coffee beans that have been roasted are exposed to more heat which causes them to release more caffeine. In addition, the darker the roast more intense the bitterness will be.
Washed Coffee
Washed coffee beans have gone through a process called "wet processing." After picking the cherries, they are pulverized and then fermented in tanks filled with water to break down the sticky mucilage covering them. Then, the beans are dried and then washed to remove any remaining pectin. This is a popular method among specialty roasters and is it is a fantastic choice for anyone looking for clean, crisp and acidic flavor profiles that have medium amounts of sweetness and body.
Different flavor compounds are produced according to the duration of the fermentation and the amount of mucilage left on the seeds. These may have earthy, floral, fruity or the nutty note. This allows washed-coffees to express a great deal of terroir, and varietal typicity. This is in contrast to natural processed coffees, which can create distinctive flavors due to the fruity pulp around the bean.
After the mucilage is removed after which the beans can be dried by placing them in large tanks of hot water (as with the washed method), or by spreading the beans on patios, raised beds, or terraces and rotating them frequently. The process continues until the seeds have an moisture content of between 10-12%.
The final step is roasting. When the roasting process begins, the temperature inside the bean will increase and a cracking sound is heard. This is when vapors start to crack through the outer wall of the bean. This is called the first crack.
After this when this happens, the beans are ready to enjoy. Light roasts taste fresh and fruity because they have not been roasted long enough to allow the oils to develop. Medium roasts will be more bready, with a deeper and richer taste due to the fact that they've been cooked longer. Roasts that are darker can be very chocolaty or even smoky, depending on how dark they have been roasted.
arabica coffee beans in bulk coffeee.uk creates a variety of aromas and flavors. It is up to you to decide which coffee best suits your preferences! We suggest trying a range of our single-origin light medium and dark roasts to discover the distinct flavors each can provide you.